Anadolu Sucuk
Beef Sausage
Anatolian Beef Sausage is a taste that has survived to the present day, preserving its traditional flavor. In the sheaths obtained from natural calf intestines, it is given its unique aroma through a fermentation process in suitable environments. It reaches your tables with its distinctive flavor and special blend of spices.
Should be kept at (+2/+7)°C. Shelf life is valid as long as the package is not opened at the specified storage temperature. Do not expose to sunlight.
Our products are produced from meat slaughtered under the control of veterinarians, according to Islamic methods, by providing hygienic conditions.
None of our products contain pork and pork-derived additives.
Composition to obtain 100g of sausage (by Turkish way): 120g veal, beef fat, salt, spice mix, garlic, dextrose, maltodextrin, antioxidant substance E300-E301, flavor enhancer E621, antimicrobial agent E250, stabilizer spice extract E450-E452, maturation culture. Packed with protective air. Natural intestinal sheath is not edible.
Anadolu Sucuk
Grill Sausage
Anatolian Grill Beef Sausage is a special production for barbecues and grills. It will surely win your appreciation with its unique flavor, nice aroma, amazing spice, and consistency.
Should be kept at (+2/+7)°C. Shelf life is valid as long as the package is not opened at the specified storage temperature. Do not expose to sunlight.
Our products are produced from meat slaughtered under the control of veterinarians, according to Islamic methods, by providing hygienic conditions.
None of our products contain pork and pork-derived additives.
Composition to obtain 100g of sausage (by Turkish way): 120g veal, beef fat, salt, spice mix, garlic, dextrose, maltodextrin, antioxidant substance E300-E301, flavor enhancer E621, antimicrobial agent E250, stabilizer spice extract E450-E452, maturation culture. Packed with protective air. Natural intestinal sheath is not edible.
Anadolu Sucuk
Veal Finger Sausage
Anatolian Beef Finger Sausage is a taste that has survived to the present day, preserving its traditional flavor. Filled in special finger-shaped casings, Anatolian Beef Sausage acquires its unique aroma through the fermentation process under suitable ambient conditions. It becomes the most popular addition to your table with its awesome flavor.
Should be kept at (+2/+7)°C. Shelf life is valid as long as the package is not opened at the specified storage temperature. Do not expose to sunlight.
Our products are produced from meat slaughtered under the control of veterinarians, according to Islamic methods, by providing hygienic conditions.
None of our products contain pork and pork-derived additives.
Composition to obtain 100g of sausage (by Turkish way): 120g veal, beef fat, salt, spice mix, garlic, dextrose, maltodextrin, antioxidant substance E300-E301, flavor enhancer E621, antimicrobial agent E250, stabilizer spice extract E450-E452, maturation culture. Packed with protective air. Natural intestinal sheath is not edible.
Coming Soon
Anadolu Sucuk
Anatolian Göden Sausage
Anadolu Göden Sausage is a delicacy from Ottoman cuisine that has survived to the present day. Anatolian Ottoman Göden Sausage is wider than coiled sausages and has a diameter of 10 cm. It brings unique flavors to your tables with its distinctive aroma, oil, and spice.
Should be kept at (+2/+7)°C. Shelf life is valid as long as the package is not opened at the specified storage temperature. Do not expose to sunlight.
Our products are produced from meat slaughtered under the control of veterinarians, according to Islamic methods, by providing hygienic conditions.
None of our products contain pork and pork-derived additives.
Composition to obtain 100g of sausage (by Turkish way): 120g veal, beef fat, salt, spice mix, garlic, dextrose, maltodextrin, antioxidant substance E300-E301, flavor enhancer E621, antimicrobial agent E250, stabilizer spice extract E450-E452, maturation culture. Packed with protective air. Natural intestinal sheath is not edible.
